MJM Organics was set up to provide local people with fresh products at local prices. We are focused on finding the freshest products from farmers at the best prices. We offer a local delivery service for our customers.

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Minimum order spend is $50.00 which includes FREE DELIVERY

Please check FAQ page for delivery areas.

 

WHAT DOES ORGANIC MEAN?
It seems that organic is on everyone’s lips these days, but what does “organic” really mean?

Organic refers to the way agricultural products are grown and processed; organic food is produced using environmentally and animal friendly farming methods. Organic certification lets consumers know that every step along the supply chain has protected and maintained the organic integrity that begins on the farm.

In Canada, this system is governed by government organic standards and regulations, and applies to both domestic and imported products. Canada’s organic standards are among the most recognized in the world, and place strict limits and prohibitions on the use of toxic and persistent pesticides; synthetic fertilizers; the routine use of drugs, antibiotics or synthetic hormones; animal cloning; genetic engineering (“GMOs”); sewage sludge (“biosolids”); and irradiation. Organic standards also forbid the use of artificial food colours, flavours, sweeteners, preservatives and many other processing aids and ingredients in processed foods.

Guided by these and other standards, organic is now the most heavily regulated and scrutinized food system in Canada, letting you help our environment while also choosing great-tasting, healthy food for you and your family.

 

Antibiotic free Chicken 

Like all chicken in Ontario, Fenwood Farm chicken is grain-feed and nutritious. It is high in protein, low in fat and rich in flavour.

The Antibiotic Free chickens are raised without antibiotics and fed vitamins, minerals, probiotics and grains. The are not fed animal by-products or bakery waste. No growth proponents are added to the feed or water. The Fenwood Farm chickens are air chilled, enhancing the flavour of the meat.